Our Premier fine dining concept. Located in the most iconic dining locations and offering unparalleled dining and service experiences.
6HEAD
6HEAD is an elevated destination within our collection, built on a foundation of culinary artistry and architecturally inspired design. Driven by a chef-led philosophy, the menu features premium steaks sourced from boutique providores alongside a distinctive seafood program – prepared with contemporary precision. Set in truly iconic locations, 6HEAD offers an immersive yet personable experience where the finer details of dining are celebrated with effortless elegance.
By way of an introduction...
We welcome you to step inside the newest Hunter & Barrel restaurant in the heart of Adelaide CBD.
The Dining Experience
At the heart of 6HEAD is a premier steak program, sourced through exclusive relationships between the country’s leading providores. This is complemented by a chef-curated seafood offering, designed as the natural partner to the signature cuts. The 6HEAD philosophy focuses on the beauty of the ingredients; sourcing exceptional seasonal produce and using refined techniques to enhance – never mask – the authentic flavours. It is a menu defined by elegant presentation and an uncompromising commitment to quality, where every element is prepared with consistent, thoughtful precision.
Sommelier Selected
The 6HEAD experience is defined by a commitment to immersive, personable service where every detail is meticulously considered. This dedication is most evident through the beverage program, where talented sommeliers provide bespoke selections from an expansive cellar to perfectly complement your meal. From the weight of the refined glassware to the ritual of signature cuts carved tableside, every element is designed to create a sophisticated yet relaxed atmosphere.
6HEAD Locations
6HEAD on Instagram
Two dishes that reward curiosity.
Our Brisket and Lobster Lasagne develops over days. Dry aged brisket ragu meets slipper lobster, finished with lobster bisque. The Mushroom Pithivier pairs golden pastry with earthy mushrooms and smoked vegetable jus.
Explore our full Autumn-Winter menu via the link in bio.
#6HEAD #australianrestaurant #newmenu
The city glows outside. The glass glows in your hand.
This Vivid season we have prepared three exclusive serves with @greygoose Altius Vodka. A Classic Martini with Dry Vermouth. A Glacial Loma with grapefruit and vanilla. A Lemon Myrtle Drop with native citrus. Find them only at 6HEAD Sydney.
Reserve your table via the link in bio.
#6HEAD #greygoose #vividsydney
Winter has arrived at the 6HEAD table. Be the first to taste a brand new, built entirely around the season`s finest produce.
#6HEAD #australianrestaurant #newmenu
The harbour shifts during Vivid. Our cocktail list follows suit. Three Grey Goose Altius creations are now available for the season.
Experience our Classic Grey Goose Altius Martini, The Glacial Loma and Lemon Myrtle Drop before the season wraps up.
#6HEAD #greygoose #vividsydney
The final pages of summer. A few last chances to savour the dishes that defined the season before the menu turns its page.
Reserve your table to experience your favourites before they leave the menu.
#6HEAD #australianrestaurant #australianfoodie #beststeakhouse
Our summer and autumn entrées have had a beautiful run, and now their time is almost up. The Stracciatella, Roasted Bone Marrow and Escargot are still on the menu, but not for long.
Reserve your table to indulge one last time.
#6HEAD #australianrestaurant #australianfoodie #beststeakhouse
This Mother`s Day, 6HEAD is partnering with two longstanding charities that support mothers across Australia: The Royal Hospital For Women in Sydney and the Women & Infants Research Foundation in Perth.
Guests are invited to make a donation on the day, which 6HEAD will match to help double the impact.
Follow both charities to learn more about their work: @royalforwomen @wirfwa
A gift that arrives with something extra.
This EOFY, spend $300 or more on a 6HEAD e-gift voucher, or select the Tomahawk Dining Experience, and enjoy a complimentary bottle of 2023 Wild Terra Shiraz.
#6HEAD #australianrestaurant #australianfoodie #beststeakhouse
To celebrate a new Vivid season, we have created three exclusive drinks in partnership with @greygoose featuring their Altius Vodka.
Enjoy a Classic Martini with Dry Vermouth and Gordal Olive. Try the Lemon Myrtle Drop with Cointreau and native myrtle. Or lean into the Glacial Loma with grapefruit, lime, and vanilla.
Available at 6HEAD Sydney only. Reserve your table via the link in our bio.
#6HEAD #greygoose #vividsydney