A Member Exclusive look at the Partnerships defining our venues.
Welcome to the first edition of Inside the Cellar. We’re taking you behind the velvet ropes of the Dining Rewards Club to showcase the world-class wineries partnering with our venues.
This May, we’re bridging the gap between the bold, sun-drenched soils of the Barossa and the historic, precision-driven slopes of Burgundy. Whether you’re chasing a flagship Shiraz or a rare Aligoté, your table is waiting.
The Experience: A Barossa Valley Wine Tasting Getaway
The Meat & Wine Co. has teamed up with Two Hands Wines to offer one lucky winner the extraordinary getaway to the Barossa Valley. This isn’t just a trip; it’s an all-access pass to the craft of winemaking.
The Grand Prize Includes:
- The VIP Tour: A private Two Hands vineyard experience, including a behind-the-scenes tour of their most storied block
- The Tasting: An exclusive, guided session at the Two Hands Cellar Door
- The Stay: Two nights’ luxury accommodation at Kingsford The Barossa (Including breakfast)
- The Dining: A curated dinner at the multi-award-winning Vintners Restaurant
- The Essentials: Car Hire for your stay, plus all transfers and domestic airfares.
How to Enter:
- Follow @themeatandwineco and @twohandswines on Instragram
- Complete the entry form via the competition landing page
- Good Luck – this is the ultimate pilgrimage for any red wine lover
The Pairing: Two Hands Wines
At The Meat & Wine Co, our philosophy is anchored in a commitment to sourcing and the meticulous craft of our AGED program. To complement the intense marbling and complex flavour profiles of our signature cuts, we have curated a vertical selection of Two Hands’ character-driven labels. Each bottle has been hand-selected for its structural integrity and regional expression, providing a sophisticated counterpoint to our Monte and Wagyu selections. From the vibrant, fruit-driven profile of the 2024 ‘Gnarly dudes’ Shiraz to the power and elegance of the 2018 ‘ARES’ Shiraz, these pairings represent a masterclass in Australian.| The Wine | Region | Notes |
|---|---|---|
| 2024 ‘Gnarly Dudes’ Shiraz | Barossa Valley | A generous palate of dark forest fruits and savoury spice; an elegant, layered introduction to the Barossa. |
| 2023 ‘Sexy Beast’ Cabernet Sauvignon | McLaren Vale | A refined expression of McLaren Vale Cabernet, offering vibrant dark fruits and floral energy with a smooth, dangerously approachable finish. |
| 2021 ‘Lily’s Garden’ Shiraz | McLaren Vale | A rich, concentrated palate of dark fruits that transitions beautifully into a firm, mineral backbone. Expect cascading layers of sweet fruit and power that reward extended cellaring. |
| 2021 Cleo’s Block Shiraz | Barossa Valley | A boisterous and lush Barossa Shiraz from the Western Ranges. Concentrated blackberry liqueur notes evolve with aeration, revealing a linear, mineral edge and mocha-spice complexity. |
| 2018 ‘ARES’ Shiraz | Barossa Valley | The Flagship. A powerhouse of integrated energy and silky length, the ideal pairing for our most premium cuts. |
The Feature: Regional Masterclass at 6HEAD
At 6HEAD, the wine program is an extension of the “Six of the Best” philosophy, curated to highlight the world’s most prestigious viticultural regions. Our Sydney and Perth venues offer two distinct journeys – one exploring the historic precision of the Old World, and the other celebrating a pioneer of the West.
6HEAD Sydney: A Tribute to the Wines of Burgundy
Our Sydney cellar currently plays host to a curated selection from Burgundy, a region where generations of winemakers produce wines of exceptional purity and precision. Celebrating the iconic Chardonnay and Pinot Noir grapes, these wines are revered for their elegance, minerality, and profound expression of terroir.
- The Whites: The selections reveal a signature freshness, layered with citrus and stone-fruit notes and a subtle oak complexity. Members can experience the precision through the 2024 Louis Jadot Aligote ($27 Glass / $130 Bottle) or the prestigious 202 Olivier Merlin Pouilly-Fuisse ($56 Glass / $270 Bottle)
- The Reds: The Burgundy reds offer a graceful structure and vibrant red-berry fruit, culminating in a refined, silky finish. A highlight of the current feature is the 2022 Philippe le Hardi Mercurey ‘Les Cheneaults’ ($45 Glass / $220 Bottle).
- The Rare Find: For those seeking the unique Aligote varietal, the 2022 Philippe le Hardi Bouzeron ‘Les Cheneaults’ ($215 Bottle) offers a sophisticated look at one of the region’s hidden gems.
6HEAD Perth: A Celebration of Cape Mentelle
In Perth, Head Sommelier Camila Luzzi has selected Cape Mentelle to headline the seasonal feature. As one of the founding wineries of the Margaret River, Cape Mentelle is a pioneer of the region, recognised for creating elegant, expressive wines that truly reflect their sense of place.
- The Icon: The estate is long-recognised for its exceptional Cabernet Sauvignon and an unwavering commitment to quality. The Perth feature includes the 2020 Cabernet Sauvignon ($345 Bottle) and a rare 2014 1.5L Magnum ($730), both defined by purity of fruit and refined tannins.
- The Heritage: The 2023 ‘Heritage’ Chardonnay ($70 Glass / $340 Bottle) showcases the estate’s ability to produce world-class whites with incredible structural integrity.
- The Varietal Exploration: Members can also explore the vibrant 2020 Shiraz ($35 Glass / $165 Bottle) or the fresh 2024 Cape Mentelle Rose ($85 Bottle) as a lighter counterpoint to our premium meat program.
The Member Advantage: Your Seasonal Reward
Whether you are exploring the “terroir” of France in Sydney or the pioneering spirit of the Margaret River in Perth, these featured partnerships offer a sophisticated path to your next reward. Every selection from these curated lists contributes to your DRC status, earning you cashback directly into your account (depending on your tier).
